Culinary Operations Manager

3 days ago


Atlantic City, New Jersey, United States Hard Rock Hotel and Casino Atlantic City Full time

The Hard Rock Hotel and Casino Atlantic City seeks an exceptional Culinary Operations Manager to join its team. As a key member of the culinary department, this role is responsible for overseeing daily kitchen operations, ensuring seamless execution of menu items, and maintaining the highest standards of quality and safety.


Job Description

This position requires a highly skilled and organized individual with at least 5 years of culinary experience in a restaurant or hotel environment. A degree in Culinary Arts is preferred. The ideal candidate will have excellent leadership skills, with the ability to motivate and coach staff members to achieve excellence. Strong knowledge of food safety and sanitation procedures is essential.


Key Responsibilities
  1. Oversee daily kitchen operations, ensuring efficient preparation and presentation of menu items.
  2. Maintain high standards of quality and safety in the kitchen, adhering to HACCP guidelines and company policies.
  3. Train and develop staff members to improve their culinary skills and knowledge.
  4. Monitor inventory levels, ordering supplies and managing labor costs to maintain profitability.
  5. Ensure timely delivery of orders, meeting customer expectations and satisfaction.

Benefits

The successful candidate will enjoy a competitive salary of $80,000 - $100,000 per annum, depending on experience. Additionally, a comprehensive benefits package, including medical, dental, and vision coverage, as well as a generous paid time off policy, will be offered.



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