Food Service Management Leader
3 days ago
About the Position: We are seeking an experienced Food Service Management Leader to oversee the dining services at DHVAJ in Missouri City, TX.
Main Duties and Responsibilities:
- Staff Supervision: Recruit, train, and supervise all kitchen staff members to guarantee exceptional performance and customer satisfaction.
- Nutritional Planning: Develop and coordinate menu plans that meet the diverse dietary needs of our community residents.
- Budget Oversight: Regularly review and manage our food expenses to ensure cost-effectiveness.
- Purchasing and Supply Chain: Source and procure ingredients and supplies for our kitchens.
- Culinary Menu Creation: Design delicious and appealing menus for our residents.
Salary Range: This position offers a competitive annual salary ranging from $80,000 to $105,000 based on local market rates and the specific requirements of the role.
Additional Benefits:
- Employee Recognition Program: Our leadership acknowledges and rewards outstanding employees who consistently demonstrate excellence in their work.
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