Culinary Operations Manager
3 weeks ago
Tellers is seeking an exceptional Culinary Operations Manager to lead our kitchen team. As a key player in our culinary success, you will be responsible for overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.
Key Responsibilities:
- Oversee the preparation of high-quality dishes, ensuring consistency in food quality, presentation, and adherence to culinary standards.
- Coordinate and supervise kitchen staff, ensuring proper workflow and delegation, fostering a culture of continuous learning and development.
- Maintain a clean and organized kitchen environment, enforcing Company policies, procedures, and health and food safety regulations.
- Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation, providing consistent coaching and conducting performance reviews.
- Schedule and coordinate shifts, ensuring adequate staffing levels to meet operational needs, managing inventory levels and ordering supplies as needed.
Must Haves:
- 3+ years of proven experience as a Sous Chef or senior kitchen role, with strong knowledge of culinary techniques and flavor profiles.
- Timekeeping and Scheduling expertise, with ability to effectively handle employee relations and acute business & financial acumen.
- Knowledge of food safety and health regulations, with ability to work flexible hours, including evenings, weekends, and holidays.
Estimated Salary Range: $75,000 - $95,000 per year, based on location and experience.
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