Restaurant Manager

5 days ago


Johnson City, Texas, United States Carter Hospitality Group Full time
Job Title: Kitchen Manager

Carter Hospitality Group is seeking a highly skilled and experienced Kitchen Manager to oversee the culinary operations at Carter Creek Winery Resort & Spa in Johnson City, Texas. This is a full-time position that offers a competitive salary and benefits package.

About the Role

The Kitchen Manager will be responsible for leading the kitchen team, ensuring high-quality food preparation and presentation, and maintaining a clean and organized kitchen environment. The ideal candidate will have at least five years of experience in a similar role and possess excellent leadership and communication skills.

Responsibilities
  • Lead the kitchen team, including training and supervision
  • Ensure high-quality food preparation and presentation
  • Maintain a clean and organized kitchen environment
  • Assist with inventory management and ordering supplies
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • At least five years of experience as a head chef or sous chef
  • Excellent leadership and communication skills
  • Able to work in a fast-paced environment

We offer a competitive salary range of $85,000 - $105,000 per year, depending on experience. Additionally, we provide a comprehensive benefits package, including health insurance, 401(k) matching, and paid time off. If you are a motivated and experienced chef looking for a new challenge, please submit your application.



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