Culinary Director

About the PositionThe DHVAJ team is looking for a skilled Kitchen Specialist to join our team in Missouri City, TX. This is an excellent opportunity to work in a dynamic kitchen environment and take on new challenges.Key Responsibilities:Prepare and cook meals to the highest standard.Ensure all food meets quality and safety standards.Work closely with the...

Job OverviewDHVAJ is seeking an experienced Executive Chef to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking all food according to menu specifications in a safe and sanitary manner.Key Responsibilities:Prepare and cook all food according to menu specifications under the direction of the dining services...

Culinary Service Director Job Summary:We are seeking a highly experienced Culinary Service Director to join our team at Genesh, Inc. As a key member of our management team, you will be responsible for developing and implementing culinary strategies, supervising kitchen personnel, and ensuring a high level of customer satisfaction.Main...

Job OverviewThe Hunter Group Associates is seeking a highly skilled Culinary Director to lead our culinary operations.This role involves overseeing the planning and execution of on-site dining services for our clients, ensuring exceptional quality and consistency in all menu offerings.A strong background in high-volume catering and diverse culinary...

About the RoleMorrison Living, a renowned leader in hospitality and culinary excellence, seeks an exceptional Culinary Director to join our team. As a trusted partner in shaping the future of community dining, we aim to deliver exceptional experiences that exceed expectations.This visionary role requires a highly skilled and organized leader who can drive...

Job Title: Culinary Operations DirectorCanteen is a leading provider of food and beverage services, offering a wide range of solutions to companies across the globe. We are seeking an experienced Culinary Operations Director to lead our culinary team and oversee the success of our food service operations.Key Responsibilities:* Manage and coordinate the...

Company OverviewForefront Healthcare & Culinary Services is a unique and specialized company that serves the continuum of care. With finely tailored, high-quality culinary and support services, we help our partners elevate the patient and resident experience.We are committed to providing exceptional care and services to our patients and residents. Our team...

Senior Culinary Services DirectorOakmont Management Group is seeking a Senior Culinary Services Director to lead our culinary services team. In this critical role, you will oversee the development and implementation of comprehensive culinary programs across our communities.You will work closely with our regional teams to ensure seamless execution of culinary...

**Key PurposeThe Culinary Director oversees all back of house operations, supporting cafes across campus to ensure exceptional client and guest satisfaction. This role ensures ISS Guckenheimer best practices are consistently applied to maintain high-quality standards. By implementing culinary best practices, guidelines, policies, and SOPs dictated by ISS...

About the RoleAs Culinary Department Director, you will be responsible for overseeing all aspects of our kitchen operation, including menu planning, food preparation, and inventory management.You will work closely with our Food and Beverage Director to develop and implement innovative menus that showcase local ingredients and exceed member expectations.

Aramark, a leading global provider of food, facilities, and uniform services, is seeking an Executive Culinary Director to support Xtream Arena in Coralville, IA. This role will oversee culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.This position offers comprehensive benefits and...

About the RoleThe Director of Culinary Operations is a key position responsible for overseeing and managing dining operations at Algoa Correctional Facility. This management role requires strategic thinking, leadership, and operational expertise to develop and execute effective dining solutions that meet customer needs and expectations.

About UsRamsay's Kitchen is committed to providing exceptional hospitality and remarkable experiences to our guests. Our dedication to excellence in the culinary world drives us to create a team-oriented work environment, fostering a culture of innovation and cooperation.Job SummaryWe are seeking an experienced and well-rounded Head Culinary Director to lead...

As a key member of the Boise Centre team, the Culinary Operations Director plays a vital role in delivering exceptional dining experiences. This leader will oversee food quality, safety, and presentation to meet and exceed guest expectations.About UsBoise Centre is Idaho's premier event venue, hosting over 220 diverse events annually and attracting more than...

Job Title: Executive Culinary DirectorAbout 5 Star Corral, LLC dba Golden CorralWe are a leading provider of casual dining experiences, dedicated to delivering exceptional quality and service to our guests.Salary and BenefitsThe successful candidate can expect a competitive salary ranging from $60,000 to $80,000 per year, depending on experience.Job...

Simonette is a unique French-inspired restaurant that combines elegance and comfort in a lively atmosphere. We are seeking a skilled Culinary Director to lead our kitchen team and create memorable dining experiences for our guests.About Us:We are a fully integrated hospitality company that develops and operates one-of-a-kind hotels and residences across the...

Unleash Your Culinary Creativity at Goldener Hirsch Inn and Residences">Step into the spotlight as our Chef de Cuisine, where your passion for culinary innovation will shine. Our luxury resort in Deer Valley, Utah, offers an unforgettable dining experience that combines exceptional cuisine with breathtaking natural beauty.">We're looking for a talented and...

Our MissionAt Compass Group, North America, we are committed to delivering exceptional dining experiences that exceed our guests' expectations. We strive to create a workplace culture that values innovation, teamwork, and customer satisfaction.Job DescriptionThe Executive Chef will be responsible for leading our culinary team in creating innovative menus and...

About UsMorrison Living, a member of Compass Group USA, is a leader in community dining experiences. Our commitment to exceptional service and culinary excellence has built trust with our residents and clients for over a century.">Our MissionWe deliver hospitality through personalized dining experiences that make a difference in people's lives. We strive to...

Lead Our Culinary Team at Somerby Peachtree CitySalary: $60,000 - $80,000 per yearWe are seeking a highly motivated and experienced Executive Chef to lead our culinary team at Somerby Peachtree City. As an Executive Chef, you will be responsible for overseeing the daily operations of our kitchen, including food preparation, presentation, and sanitation.About...

About the Role:">We are seeking a talented Head Culinary Operations Manager to join our team at Compass Group, North America.">This is a unique opportunity for a seasoned chef who is passionate about delivering exceptional dining experiences and driving business growth.">As a Head Culinary Operations Manager, you will be responsible for overseeing all...

We are looking for a highly skilled and motivated individual to join our team as a Sous Chef I. The successful candidate will have a proven track record of success in a culinary leadership role, with a minimum of 5 years of related experience.They will be responsible for leading a team of cooks and kitchen staff, and ensuring that all food is prepared to the...