Senior Kitchen Manager

15 hours ago


Johnson City, Texas, United States Carter Hospitality Group, LLC Full time
About the Role

We are seeking an experienced Lead Line Cook to join our Brewery & Restaurant team at Carter Creek Winery Resort & Spa. As a key member of our culinary team, you will be responsible for preparing food for guest consumption while maintaining the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare food for service in accordance with established recipes and presentation guidelines.
  • Assist the Executive Chef and Sous Chef in overseeing kitchen operations and managing food costs.
  • Lead a team of kitchen staff to ensure timely and efficient food preparation and service.
Requirements:
  • Four years of experience as a cook in a restaurant or commercial kitchen environment.
  • Proven cooking skills and experience leading a team in a fast-paced kitchen setting.
  • Ability to maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Compensation:

$18.00 - $24.00 per hour



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