Lead Line Cook

3 days ago


Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time
Lead Line Cook Opportunity at Benchmark Spruce Point Inn

Benchmark Spruce Point Inn is a renowned resort in coastal Maine, offering an iconic coastal experience. We are seeking a skilled and passionate Lead Line Cook to join our culinary team.

Key Responsibilities:
  • Assist the Executive Chef in planning and executing daily food production, preparation, and presentation.
  • Lead the culinary team in a safe and sanitary work environment, adhering to all standards and regulations.
  • Conduct daily walk-throughs, identify areas for improvement, and implement corrective actions.
  • Communicate effectively with the team, ensuring they are prepared and informed.
  • Represent the culinary team in weekly F&B meetings, BEO meetings, and leadership meetings.
  • Manage department finances, analyze costs, and control expenses to achieve a profitable operation.
  • Ensure thorough knowledge of food allergens and handle guest requests with urgency.
  • Collaborate with the culinary team to update prep sheets and maintain a clean and organized kitchen.
Requirements:
  • 3+ years of experience as a cook in a high-volume professional kitchen.
  • Basic allergy knowledge and active Food Handlers certification.
  • Strong organizational skills, ability to work independently, and lift at least 50 pounds.
  • At least 21 years of age and a desire to exceed expectations.
Benchmark Hospitality is an equal opportunity employer, committed to creating an inclusive environment for all employees.
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