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Culinary Team Member

2 months ago

Bar Harbor, Maine, United States Corporate Chefs Full time
About the Role:

We are seeking an experienced cook to join our team at Corporate Chefs, a leading foodservice management company. As a cook, you will be responsible for preparing and serving high-quality meals in a fast-paced, efficient environment.

Key Responsibilities:

  • Quality control and portion management
  • Food preparation and presentation
  • Maintaining a clean and organized kitchen
  • Ensuring food safety and handling procedures are followed

Requirements:

  • At least one year of prior culinary experience in a high-volume establishment
  • Working knowledge of proper culinary methods and techniques
  • Excellent attention to detail and ability to multitask in a fast-paced environment
  • Customer service experience is required

Benefits:

  • Weekly pay
  • Monday-Friday schedule
  • Medical, dental, and vision benefits
  • Voluntary UNUM offering for accident, critical illness, and hospital indemnity
  • Discount program
  • Commuter benefits
  • EAP
  • 401k
  • Sick time
  • Holiday pay
  • Tuition reimbursement
  • Paid time off

About Corporate Chefs:

Corporate Chefs is a leading foodservice management company that provides excellent dining solutions to businesses across the country. We pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.