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Lead Line Cook

2 months ago

Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time
About the Role

We are seeking a highly skilled and experienced Lead Cook to join our culinary team at Benchmark Spruce Point Inn. As a key member of our kitchen team, you will be responsible for assisting with the planning and execution of daily food production, preparation, and presentation.

Key Responsibilities
  • Assist the Executive Chef in daily ordering and inventory management
  • Conduct daily walk-throughs of the kitchen to ensure cleanliness and organization
  • Lead daily meetings with the culinary team to discuss preparation and communication
  • Represent the culinary team at weekly F&B meetings and other leadership meetings
  • Manage the finances of the department, analyzing and controlling costs to achieve a profitable operation
  • Ensure thorough knowledge of food allergens and handle guest requests with a high sense of urgency
  • Collaborate with the culinary team to update and implement prep sheets daily
  • Guide the nightly cleaning of all kitchen areas and ensure the dish area is clean and organized for the next day's service
  • Assist the Executive Chef in creating, costing, and implementing seasonal menus and special menus
Requirements
  • 3+ years of experience as a cook in a high-volume professional kitchen
  • Basic knowledge of food allergens and state health codes
  • Active Food Handlers certification
  • Strong organizational skills and ability to work independently
  • Able to lift at least 50 pounds and be on your feet for long periods
  • At least 21 years of age
  • Desire to exceed expectations and have an energetic personality
About Benchmark Spruce Point Inn

Benchmark Spruce Point Inn is an equal opportunity employer, committed to creating an inclusive environment for all employees. We celebrate diversity and offer a range of benefits to support our team members' success. Actual compensation packages may vary based on individual factors, including skill set, experience, and location.