Senior Kitchen Manager

7 days ago


Henrietta, United States Rochester Institute of Technology Full time
About the Role

Rochester Institute of Technology is seeking a highly skilled and experienced Executive Chef Assistant to join our team. As a key member of our culinary staff, you will be responsible for assisting the Sous Chef in leading and supervising kitchen activities, ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Assist the Sous Chef in leading and supervising kitchen staff, including cooking and preparing a variety of hot and cold foods.
  • Oversee kitchen operations, including food preparation, quality control, safety, sanitation, and customer service.
  • Assist in menu planning and execution, including creating menus and themed meals in collaboration with production staff.
  • Manage inventory and supplies, including requisitioning food supplies from storage and ordering.
  • Ensure food safety and quality, including monitoring food production and line setup, and resolving problems affecting production, food quality, and presentation.
  • Train and supervise staff, including providing input on staff performance appraisals, recognition, and disciplinary actions.
  • Maintain a clean and safe work environment, including ensuring cleanliness, sanitation, and safety of the unit and equipment.
Requirements
  • Degree/Certification in Culinary Arts and 2 years of experience in a high-volume restaurant, country club, or institutional setting.
  • Experience with food service applications and computerized menu management systems.
  • Servsafe certification or ability to obtain within six months of hire.
  • Ability to work in a fast-paced environment and provide excellent customer service.

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