Executive Chef Assistant

4 days ago


Henrietta, United States Rochester Institute of Technology Full time
About the Role

Rochester Institute of Technology is seeking a highly skilled and experienced culinary professional to join our team as a Junior Sous Chef. This is an exciting opportunity to work in a fast-paced and dynamic environment, serving a diverse student population.

Key Responsibilities
  • Leadership and Supervision: Assist the Sous Chef in leading and supervising kitchen staff, ensuring seamless food preparation and service.
  • Culinary Expertise: Prepare and cook a wide variety of hot and cold foods, utilizing advanced food preparation techniques.
  • Menu Planning and Execution: Collaborate with the Sous Chef to create menus and execute production schedules, ensuring timely and efficient food service.
  • Quality Control and Safety: Maintain high standards of food quality, safety, and sanitation, adhering to all relevant regulations and guidelines.
  • Staff Management and Development: Supervise and train kitchen staff, providing guidance and support to ensure excellent customer service and food quality.
  • Inventory Management and Ordering: Assist the Sous Chef in requisitioning food supplies and ordering, ensuring efficient inventory management and minimizing waste.
  • Customer Service and Relations: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements
  • Education and Experience: Degree in Culinary Arts and 2 years of experience in a high-volume restaurant, country club, or institutional setting.
  • Certifications and Training: ServSafe certified or ability to obtain within six months of hire.
  • Culinary Skills: Proficiency in cooking techniques, menu planning, and food preparation.
About RIT Dining

RIT Dining supports all meal plans on campus and at select off-campus locations. We are committed to providing exceptional food service and a positive dining experience for our students, faculty, and staff.



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