Culinary Supervisor

2 weeks ago

Henrietta, United States The Addison of Erie Station Full time
Job DescriptionCompany Overview

The Addison of Erie Station is seeking a dedicated individual with a passion for culinary excellence.

We pride ourselves on fostering a supportive environment with a fantastic team.

Compensation: Minimum Pay $ Maximum Pay $23.00

Pay Range: $21.00-$23.00 per hour

Position Overview

The Sous Chef will play a vital role in managing the daily kitchen operations. Collaborating closely with the Executive Chef, this position ensures the delivery of top-notch food quality and maintains a pristine kitchen environment in line with company standards.

This role may involve supervising other kitchen staff and stepping in for the Executive Chef when necessary.

Qualifications

Education: High School Diploma or GED equivalent

Field of Study: Culinary Arts, Hospitality, or General

Experience: Mid-level (3-5 years) in Food Service Management, Culinary Arts, or Hospitality

Certifications: Must be SERV-SAFE Certified or possess equivalent certifications, and hold any required local, state, or county food handling/sanitation licenses.

Additional Information

Your application will be handled with confidentiality in accordance with EEO guidelines.

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