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Kitchen Management Specialist

2 months ago

Westminster, Colorado, United States AVI Foodsystems Inc Full time

AVI Foodsystems Inc is seeking a dynamic and positive individual to take on the role of Sous Chef. This position is crucial in maintaining our commitment to providing exceptional food services and ensuring the highest standards of quality and freshness in our offerings.

Key Responsibilities:

  • Prepare and present meals according to specified guidelines in a timely manner.
  • Accurately measure and portion ingredients for culinary preparations.
  • Oversee kitchen staff compliance with established standards, procedures, and sanitation protocols.
  • Utilize kitchen tools and equipment effectively, including grills, ovens, and steamers.
  • Manage kitchen inventory, ensuring all supplies are fresh and of superior quality.
  • Monitor cooking temperatures and proper food storage practices.
  • Maintain cleanliness and organization of the workstation and kitchen equipment.
  • Assist in the opening and closing of the kitchen, along with other tasks as assigned by the Executive Chef.


Qualifications:

  • Culinary degree is preferred.
  • A minimum of two years in a leadership culinary role.
  • Experience in a high-volume catering setting is advantageous.
  • Strong interpersonal skills to foster relationships through active listening and responsiveness to client needs.
  • Ability to adapt to evolving business conditions.
  • Comfortable working in a fast-paced environment.

Employee Benefits:

At AVI, we value our team members and recognize their dedication and service. We offer a comprehensive benefits package that includes:

  • A supportive and family-oriented workplace culture.
  • Competitive salary structure.
  • Health, dental, vision, and life insurance for full-time employees.
  • 401(k) plan with a generous company match.
  • Paid time off for vacations and holidays.
  • Extensive training and professional development opportunities.

We conduct pre-employment drug testing. EOE