Culinary Services Associate
2 weeks ago
POSITION OVERVIEW
The Culinary Services Associate plays a vital role in supporting kitchen operations by executing various tasks as directed by the supervisor. Responsibilities are carried out in alignment with applicable federal, state, and local regulations, as well as organizational policies and ethical standards.
KEY RESPONSIBILITIES
During the evaluation process, it is essential to assess the staff member's performance against the established job responsibilities. Utilize the 'Comments' section to provide specific examples of performance strengths, areas for improvement, and other relevant feedback to foster professional growth.
Responsibilities Include:
- Exhibiting the necessary knowledge and skills to deliver dietary services tailored to the needs of residents in the designated area.
- Demonstrating leadership and accountability to ensure high-quality food service is consistently provided to all customers.
- Maintaining cleanliness and sanitation in the work area, operating dishwashing equipment, and ensuring proper cleaning of kitchen utensils and surfaces.
- Restocking food service equipment and supplies in designated areas as needed.
- Adhering to dress code standards and participating in scheduled meetings and mandatory training sessions.
- Exemplifying service excellence by embodying the organization's mission, vision, and values to enhance resident satisfaction.
- Complying with organizational policies and procedures to ensure quality performance and adherence to regulatory standards.
MINIMUM QUALIFICATIONS
- Must be at least 16 years of age
- Ability to read and understand simple instructions, correspondence, and memos, along with the ability to write basic correspondence.
- Capability to apply common sense in executing instructions provided in various formats.
- Basic mathematical skills, including addition and subtraction of two-digit numbers.
- Strong interpersonal and communication skills with a service-oriented approach.
- Ability to demonstrate knowledge and skills necessary to provide age-appropriate care for residents.
PREFERRED QUALIFICATIONS
- High school diploma or equivalent experience; or a combination of education and relevant experience.
NOTE: This position may involve potential exposure to bloodborne pathogens.
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