Culinary Services Associate

1 week ago


Findlay, Ohio, United States Birchaven Village Full time

POSITION OVERVIEW

The Culinary Services Associate plays a vital role in executing various kitchen tasks as assigned by the supervisor. Responsibilities are to be performed in compliance with all relevant federal, state, and local regulations, as well as organizational policies and ethical standards.

KEY RESPONSIBILITIES

During the evaluation process, it is essential to assess the extent to which the associate meets job responsibilities. Utilize the 'Comments' section to provide specific examples of performance, strengths, areas for improvement, and other feedback to support the associate's professional development.

Responsibilities Include:

  1. Exhibiting the knowledge and skills necessary to deliver dietary services tailored to the needs of residents in the designated area.
  2. Demonstrating leadership and accountability for performance to ensure exceptional food service for every customer.
  3. Maintaining cleanliness and sanitation in the work area, operating dishwashing equipment, and washing kitchen utensils and food service items. Responsible for sweeping and mopping kitchen and service areas, as well as disposing of waste as instructed.
  4. Restocking food service supplies and equipment in designated areas.
  5. Adhering to dress code standards and participating in scheduled meetings and mandatory training sessions.
  6. Exemplifying service excellence by embodying the organization's mission, vision, and values to enhance resident satisfaction.
  7. Following organizational policies and procedures to ensure quality performance and compliance with regulations.

MINIMUM QUALIFICATIONS

  • Must be at least 16 years of age
  • Ability to read and understand simple instructions, short correspondence, and memos. Capable of writing basic correspondence and communicating effectively.
  • Ability to apply common sense to follow instructions provided in written, oral, or diagram form. Capable of handling standardized situations with minimal variations.
  • Ability to perform basic arithmetic operations and count accurately.
  • Strong interpersonal and communication skills with a positive service orientation.
  • Must demonstrate the knowledge and skills necessary to provide care appropriate to the age of the residents served in the assigned area. Understanding of growth and development principles is essential, along with the ability to assess data reflective of resident status.

PREFERRED QUALIFICATIONS

  • High school diploma or equivalent training, or up to one year of related experience or training; or a combination of education and experience.

Note: This position may involve potential exposure to bloodborne pathogens.



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