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Executive Sous Chef

2 months ago

Findlay, Ohio, United States Birchaven Village Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our team at Birchaven Village. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of the Dietary department, ensuring the highest standards of food quality, safety, and customer service.

Key Responsibilities
  • Food Safety and Quality: Ensure that the Dietary department is maintained in a safe and sanitary manner, adhering to all applicable regulatory agencies and department policies.
  • Menu Planning and Development: Develop and review menus to ensure a comprehensive mix of food selections, working with the dietitian to ensure that resident menus meet their nutritional needs.
  • Staff Management: Provide leadership and direction to staff, encouraging growth and development of associates who have the potential to enhance the team.
  • Financial Management: Develop and manage department budget to ensure financial stewardship, including scheduling of proper staffing levels.
  • Inventory Management: Develop, implement, and monitor the cost of supplies/inventory to ensure accuracy.
  • Customer Service: Address resident and customer complaints promptly and in a customer-focused manner.
  • Training and Development: Oversee training requirements and skill sets of associates to ensure a productive mix to provide quality service to residents and customers.
  • Organizational Involvement: Actively participate on organizational committees and meetings.
Requirements
  • Education: High school diploma or equivalent.
  • Experience: 10 years of total professional cooking experience, with a minimum of 5 years of food service management experience in an establishment of mass food service.
  • Certifications: Serve safe certified.
  • Skills: Positive service-oriented interpersonal and communication skills, ability to read and comprehend instructions, and analytical skills.