Executive Culinary Leader

4 weeks ago

Austin Texas, United States Omni Hotels & Resorts Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Omni Hotels & Resorts. As a key member of our kitchen leadership, you will be responsible for the efficient and effective running of the kitchen and food production outlets, with a focus on supporting our banquets operation.

Key Responsibilities
  • Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Manage the daily production, preparation, and presentation of all food for the hotel's Banquet operation to ensure a quality, consistent product is produced that conforms to all Omni standards.
  • Monitor, analyze, and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Manage employees encompassing culinary, servers, and stewarding.
  • Provide kitchen support for banquet functions.
  • Oversee proper handling and tracing of banquet food returns at the end of functions.
  • Know expectations and ensure that staff understands them and that they execute said expectations within the proper guidelines.
  • Provide support and leadership to accomplish our Medallia food quality score.
  • Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws.
Requirements
  • AAS in Culinary Arts or equivalent from an accredited University or Institute.
  • Previous culinary experience is highly preferred.
  • Must possess strong organizational, management, culinary, communication, and motivational skills.
  • Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
  • Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
  • Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
  • Food Handler certification required, Food Manager certification preferred.

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