Executive Chef

3 days ago


Austin, Texas, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and delivering exceptional food quality to our clients.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement regular and modified menus that meet corporate guidelines and exceed client expectations.
  • Culinary Leadership: Train and mentor kitchen staff in food preparation, safe handling, and equipment operation, ensuring compliance with company and regulatory standards.
  • Inventory Management: Maintain accurate inventory levels of food and non-food supplies, ensuring that necessary products are available when needed.
  • Food Safety and Sanitation: Ensure that kitchen staff follows and completes cleaning and maintenance schedules, and that all food safety and sanitation procedures are followed.
  • Client Satisfaction: Participate in client satisfaction programs and activities to ensure that client needs are met and exceeded.
Preferred Qualifications:
  • Culinary Education: Associate's degree or equivalent experience in culinary arts or a related field.
  • Culinary Experience: 5+ years of progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations.
  • Certifications: ServSafe certification and experience with Microsoft Office, including Word, Excel, and PowerPoint.
About Compass Group, North America:

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to businesses, governments, and institutions. We are committed to delivering exceptional food quality, safety, and service to our clients, while providing a positive and inclusive work environment for our associates.


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