Executive Culinary Leader

**Job Summary**The Executive Culinary Leader will oversee the daily food preparation in assigned areas of the hotel, supporting the Chef and the set directions in all areas of Food and Beverage. This role is responsible for directing kitchen staff and all food-related concerns or topics on behalf of the Executive Chef.**Key Responsibilities**Support the Chef...

About the Role**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items, developing...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and delivering exceptional food quality to our clients.Key Responsibilities:Menu...

Job SummaryAs a key member of the Compass Group USA team, the Executive Chef will be responsible for leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff. This is an exciting opportunity for an upbeat, ambitious Culinary professional.Key Responsibilities:Menu Planning: Develop and implement regular...

Job SummaryJob Title: Executive ChefCompany: Compass Group CareersJob Type: Full-timeLocation: Various locationsJob Category: CulinaryAbout Us: Compass Group is a leading foodservice and support services company that provides high-quality food and services to businesses, institutions, and individuals.Key Responsibilities:Menu Planning: Develop and implement...

Job SummaryCompass Group, North America is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional food service experiences to our clients. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring that...

Sous Chef Job DescriptionJob Summary:The Sous Chef is a key member of the culinary team, responsible for supporting the Chef in the daily operations of the kitchen. This role requires strong leadership and organizational skills, as well as a passion for delivering high-quality food and exceptional customer service.Key Responsibilities:Assist the Chef in...

Job Summary:We are seeking a highly skilled and experienced Sous Chef Austin to join our team at H-E-B Grocery Company, LP. As a key member of our Central Market Store Ops team, you will be responsible for overseeing the daily job responsibilities of our line cooks and pre-Sous Chef, Chef, Bakery, Restaurant, Grocery, and Production...

About the Role**Executive Chef Opportunity at Sixty Vines**We are seeking an experienced and innovative Executive Chef to lead our culinary team at Sixty Vines. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and driving business growth.Key...

About Haywire RestaurantsWe are a Texas-based restaurant group dedicated to delivering exceptional farm-to-fork cuisine in a unique and exciting dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Haywire Restaurants. As a key member of our culinary team, you will be responsible for leading our kitchen...

About McGuire Moorman Lambert HospitalityWe are a leading hospitality company that strives to create exceptional experiences through our restaurants, hotels, and retail ventures. Our team is dedicated to delivering refined hospitality, blending food, service, and design to create unforgettable moments for our guests.Job SummaryWe are seeking an experienced...

**Job Summary**The Executive Culinary Manager is a key member of the White Lodging team, responsible for overseeing the culinary operations of our properties. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.**Key Responsibilities**Develop and implement culinary strategies to drive business growth and...

Walters Hospitality is seeking a highly skilled Executive Chef to lead our culinary team and create exceptional food experiences for our clients. As a key member of our team, you will oversee kitchen operations, ensuring food quality and safety, and manage a team of culinary professionals. This is a full-time position with a salary range of $65,000 - $75,000...

About the RoleFifth Wall is expanding its culinary operations, and we are seeking an Executive Chef to lead our kitchen operations in our soon-to-open market. You'll directly oversee all commissary kitchen operations, while partnering with our Senior Director of Culinary Operations to build our food program into a true destination.Responsibilities:Oversee...

Executive Chef Opportunity at Omni Hotels & ResortsWe are seeking a highly skilled and experienced Executive Chef to join our team at the beautiful Barton Creek Resort & Spa. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our guests and driving the success of our food and beverage operations.Key...

Job Summary**Job Title:** Executive Culinary Team Member**Job Summary:** We are seeking a highly skilled and experienced Executive Culinary Team Member to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals, supervising kitchen staff, and maintaining a clean and safe...

Job SummaryWe are seeking a highly skilled and experienced Culinary Leader to join our team at Tacodeli's Spyglass Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food and service.Key ResponsibilitiesPeople Development: Develop and train Team Members through daily...

Job Title: Executive ChefJoin Azul Hospitality as an Executive Chef and take on the challenge of leading our culinary team to deliver exceptional dining experiences to our guests.Job Summary:The Executive Chef is responsible for overseeing the culinary operations of our hotel, ensuring that all food and beverage services meet the highest standards of...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations and maintain a safe and sanitary work environment for our staff.Key ResponsibilitiesLead all aspects of kitchen operations, including menu planning, food preparation, and inventory management.Develop and implement kitchen policies and procedures to ensure...