Executive Culinary Director

2 weeks ago


Austin, Texas, United States Walters Hospitality Full time

Walters Hospitality is seeking a highly skilled Executive Chef to lead our culinary team and create exceptional food experiences for our clients. As a key member of our team, you will oversee kitchen operations, ensuring food quality and safety, and manage a team of culinary professionals. This is a full-time position with a salary range of $65,000 - $75,000 depending on experience. Key responsibilities include leading a team to create exceptional food experiences, overseeing kitchen operations, managing food costs, and maintaining proper sanitation and cleanliness. Requirements include a culinary degree, 4+ years of successful culinary experience, 2+ years leadership experience, and Food Protection Manager Certified. Benefits include group medical, dental, and vision, life insurance, 401k, and unlimited PTO.



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