Executive Culinary Leader

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Omni Hotels & Resorts. As a key member of our kitchen leadership, you will be responsible for the efficient and effective running of the kitchen and food production outlets, with a focus on supporting our banquets operation.Key ResponsibilitiesAdvise the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at HEB. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food products, and maintaining a clean and sanitary work environment.Key ResponsibilitiesOversee the daily...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at HEB. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food products, and maintaining a clean and sanitary work environment.Key ResponsibilitiesOversee the daily job...

**Job Summary**The Executive Culinary Leader will oversee the daily food preparation in assigned areas of the hotel, supporting the Chef and the set directions in all areas of Food and Beverage. This role is responsible for directing kitchen staff and all food-related concerns or topics on behalf of the Executive Chef.**Key Responsibilities**Support the Chef...

About the Role**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing the daily operations of the kitchen and ensuring the highest quality of food products. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Oversee the daily job...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items, developing...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of food quality, safety, and presentation are consistently met.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and delivering exceptional food quality to our clients.Key Responsibilities:Menu...

Job SummaryAs a key member of the Compass Group USA team, the Executive Chef will be responsible for leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff. This is an exciting opportunity for an upbeat, ambitious Culinary professional.Key Responsibilities:Menu Planning: Develop and implement regular...

Truluck's: Where Culinary Excellence Meets Sustainable Seafood **Our Story** Since 1992, Truluck's has been dedicated to creating unforgettable dining experiences. Our core values - Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy - are the foundation of our success. **The Role of the Sous Chef** As a...

Job SummaryJob Title: Executive ChefCompany: Compass Group CareersJob Type: Full-timeLocation: Various locationsJob Category: CulinaryAbout Us: Compass Group is a leading foodservice and support services company that provides high-quality food and services to businesses, institutions, and individuals.Key Responsibilities:Menu Planning: Develop and implement...

Job SummaryCompass Group, North America is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional food service experiences to our clients. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring that...

Sous Chef Job DescriptionJob Summary:The Sous Chef is a key member of the culinary team, responsible for supporting the Chef in the daily operations of the kitchen. This role requires strong leadership and organizational skills, as well as a passion for delivering high-quality food and exceptional customer service.Key Responsibilities:Assist the Chef in...

Job Summary:We are seeking a highly skilled and experienced Sous Chef Austin to join our team at H-E-B Grocery Company, LP. As a key member of our Central Market Store Ops team, you will be responsible for overseeing the daily job responsibilities of our line cooks and pre-Sous Chef, Chef, Bakery, Restaurant, Grocery, and Production...

About the Role**Executive Chef Opportunity at Sixty Vines**We are seeking an experienced and innovative Executive Chef to lead our culinary team at Sixty Vines. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and driving business growth.Key...

About Haywire RestaurantsWe are a Texas-based restaurant group dedicated to delivering exceptional farm-to-fork cuisine in a unique and exciting dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Haywire Restaurants. As a key member of our culinary team, you will be responsible for leading our kitchen...

About McGuire Moorman Lambert HospitalityWe are a leading hospitality company that strives to create exceptional experiences through our restaurants, hotels, and retail ventures. Our team is dedicated to delivering refined hospitality, blending food, service, and design to create unforgettable moments for our guests.Job SummaryWe are seeking an experienced...

**Job Summary**The Executive Culinary Manager is a key member of the White Lodging team, responsible for overseeing the culinary operations of our properties. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.**Key Responsibilities**Develop and implement culinary strategies to drive business growth and...

Walters Hospitality is seeking a highly skilled Executive Chef to lead our culinary team and create exceptional food experiences for our clients. As a key member of our team, you will oversee kitchen operations, ensuring food quality and safety, and manage a team of culinary professionals. This is a full-time position with a salary range of $65,000 - $75,000...