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Executive Chef
2 months ago
We are a leading hospitality company that strives to create exceptional experiences through our restaurants, hotels, and retail ventures. Our team is dedicated to delivering refined hospitality, blending food, service, and design to create unforgettable moments for our guests.
Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen operations and drive culinary excellence. As a key member of our team, you will be responsible for developing menus, managing food inventory and costs, training and supervising kitchen staff, and ensuring food safety and quality standards are met.
Key Responsibilities- Manage high-volume kitchen operations with a focus on quality and efficiency
- Lead and manage a team of chefs, cooks, and kitchen staff, including training, scheduling, and performance management
- Communicate and collaborate with other departments, such as front-of-house, bar, and events
- Handle unexpected situations, including equipment malfunctions and staff shortages with flexibility and adaptability
- Manage inventory and food costs, develop vendor relationships, and negotiate contracts to ensure profitability
- Implement and enforce food safety regulations and procedures
- Expertly plan and develop menus, including the ability to create dishes that are both innovative and cost-effective
- At least four years of culinary management or equivalent experience
- Financial management skills to manage inventory, food costs, and budgeting
- Extensive experience in professional kitchens, preferably in elevated high-volume establishments
- Organizational and time management skills to ensure efficient kitchen operations
- Expert level culinary skills and knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate, inspire and train a team
- Excellent communication and interpersonal skills to interact with guests, staff, and management
- Strong attention to detail and organizational abilities
- Flexibility to work evenings, weekends, and holidays as required
The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee must frequently use hands or fingers to handle or feel objects, tools, or controls. The employee is often required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
Background CheckIf an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
Equal Opportunity EmployerMcGuire Moorman Lambert Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.