Food and Beverage Operations Manager

4 days ago


Miami Beach, Florida, United States Marriott Full time
Job Summary

We are seeking a highly skilled Food and Beverage Operations Manager to oversee the daily operations of our food and beverage outlets. The successful candidate will be responsible for ensuring that our guests receive exceptional service and that our food and beverage standards are consistently met.

Key Responsibilities
  • Supervise daily food and beverage shift operations and monitor compliance with all food and beverage policies, standards, and procedures.
  • Manage day-to-day operations, including ordering supplies, supervising staffing levels, and maintaining the operating budget.
  • Develop and implement strategies to improve guest satisfaction and retention.
  • Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Perform other duties as assigned to meet business needs.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the food and beverage, culinary, or related professional area.
  • Or 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area.
What We Offer

Marriott International offers a competitive salary range of $64,000 to $81,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.



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