Executive Culinary Officer

About the RoleThe Sous Chef is a key member of our culinary team, responsible for supporting the Executive Chef in delivering exceptional dining experiences. This role requires a strong passion for culinary excellence, wine knowledge, and service.Key ResponsibilitiesCollaborate with the Executive Chef to develop and execute menus that showcase our culinary...

## Executive Chef Opportunity We are seeking an experienced Executive Chef to lead our culinary team at The Hunter Group Associates in the Boston area. As a key member of our team, you will be responsible for managing high-volume cuisine and overseeing the growth and development of our culinary operations. ### Key Responsibilities * Manage and execute...

About the RoleWe are seeking an exceptional Executive Chef to join our team at Four Seasons. As a key member of our culinary team, you will be responsible for leading the kitchen in creating innovative and high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that showcase our...

Job SummaryAs an Executive Sous Chef at Morrison Healthcare, you will play a key role in the successful operation of our Culinary Department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, and producing catering events. You will also be responsible for rolling out new culinary programs...

Job SummaryThe Executive Chef at City Winery Boston is responsible for overseeing the culinary strategy, initiatives, and daily operations to ensure the highest standards of food quality and presentation.This role requires a creative and innovative leader who can successfully execute culinary strategies, manage kitchen staff, and maintain compliance with...

Executive Chef Opportunity at McGonaglesWe are seeking a highly skilled and visionary Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's...

Four Seasons - 1 Dalton Street **Job Summary** We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Four Seasons. As a key member of our kitchen leadership, you will be responsible for leading the culinary team in creating innovative and high-quality dishes that exceed our guests' expectations. **Key Responsibilities** *...

Job SummaryAs a key member of the Morrison Healthcare team, the Executive Sous Chef will play a vital role in the successful operation of the Culinary Department. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The ideal candidate will...

Job Description:Executive ChefMcGonaglesFull-TimeWe are seeking a dynamic and visionary Executive Chef to lead the culinary team at our exciting new restaurant concept. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] **About the Role**As a key member of our culinary team, you will be responsible for leading the team in creating innovative and high-quality dishes. **Key Responsibilities:*** Oversee food preparation and ensure all dishes meet the highest standards of quality and presentation.* Collaborate with the...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Ramsay's Kitchen - Boston. As a key member of our culinary team, you will be responsible for providing exceptional hospitality and remarkable dining experiences to our guests.Key ResponsibilitiesSupervise and manage kitchen staff to ensure seamless service and...

Embark on a Culinary Career as a Senior Kitchen LeaderAt Restaurant Associates, we're seeking a highly skilled and experienced Sous Chef to join our team and lead the culinary operations of our premium lounge at BOS. As a key member of our culinary team, you'll be responsible for crafting exceptional dining experiences and overseeing all kitchen...

Four Seasons - Kitchen Excellence **About the Role** As a Senior Culinary Leader at Four Seasons, you will be responsible for leading a team of culinary professionals in creating innovative and high-quality dishes. Your expertise will be essential in overseeing menu planning and food preparation to ensure consistency and excellence. **Key...

About Lolita CocinaLolita Cocina is a vibrant and dynamic restaurant group that embodies the spirit of hospitality and culinary excellence. We are seeking a highly skilled Sous Chef to lead our kitchen team and contribute to our mission of delivering exceptional dining experiences.Job SummaryWe are looking for a seasoned Sous Chef with a strong work ethic,...

Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our Culinary team at Convene. As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and service.Key Responsibilities:Maintain full knowledge of menus, recipes, and other pertinent informationConstantly increase knowledge...

Job SummaryConveniently located to Boston's South Station, enjoy a Monday-Friday work schedule, excellent benefits, growth opportunities, and moreSign-on BonusAs the Catering Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA.In this exciting role, you will assist in...

Job SummaryCompass Group Careers is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a key member of our team, you will be responsible for supporting the Executive Chef in the production and execution of culinary operations, including supervision, preparation, and cooking of various food items.This is a fantastic opportunity to...

Job SummaryConveniently located to Boston's South Station, enjoy a Monday-Friday work schedule, excellent benefits, growth opportunities, and moreSign-on BonusAs the Catering Chef, you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in Boston, MA.In this exciting role, you will assist in...

Rochambeau, a renowned French Brasserie, is seeking a highly skilled and creative Sous Chef to join its dynamic team. This esteemed establishment boasts an ever-evolving menu and four beautifully appointed rooms served by two kitchens, including an upstairs open kitchen with a massive wood-fired grill. The ideal candidate will possess excellent communication...

Job OverviewWe are seeking a skilled and experienced Culinary Event Chef to join our team at Gourmet Caterers, Inc. in New England. As a key member of our catering team, you will be responsible for delivering exceptional culinary experiences to our clients.Key ResponsibilitiesPrepare and cook high-quality meals for events and clientsDevelop and execute menus...