Sanitation and Quality Control Supervisor

7 days ago


Chicago, Illinois, United States Alpha Baking Full time
Job Summary

We are seeking a highly skilled and experienced Sanitation and Quality Control Supervisor to join our team at Alpha Baking. As a key member of our operations team, you will be responsible for maintaining a clean and safe work environment, overseeing sanitation workflows, and ensuring compliance with company policies and regulations.

Key Responsibilities
  1. Maintain a Clean and Safe Work Environment: Assign tasks to the sanitation team, oversee sanitation workflows, and ensure that all areas of the facility are clean and free of hazards.
  2. Manage Sanitation Supply Inventory: Ensure that all sanitation supplies are properly stocked and maintained, and that inventory levels are adequate to meet the needs of the facility.
  3. Develop and Train Sanitation Staff: Provide effective communication, evaluation, coaching, and monitoring to develop the skills and knowledge of sanitation staff.
  4. Collaborate with Pest Control Provider: Work with the pest control provider to eliminate pest infestations and ensure that the facility remains pest-free.
  5. Conduct Plant Audits: Conduct regular plant audits to ensure compliance with company policies and regulations, and to identify areas for improvement.
  6. Participate in Process Development: Participate in the development of processes to minimize product safety incident exposure and to improve overall operational efficiency.
  7. Support Other Departments: Provide support to other departments as needed, and collaborate with other teams to achieve company goals.
Other Duties and Responsibilities
  1. Conduct Business in a Professional Manner: Conduct all business dealings in a professional and courteous manner, and demonstrate a commitment to excellent customer service.
  2. Demonstrate Proficiency in Computer Usage: Demonstrate proficiency in computer usage, including Microsoft Office, and learn and utilize sanitation computer programs and software.
  3. Identify Opportunities for Improvement: Identify opportunities for improvement and propose cost reduction strategies for the facility.
  4. Support and Implement New Projects: Support and implement new project ideas and designs, and participate in the development of processes to improve operational efficiency.
  5. Attend Workshops and Training: Attend workshops and training sessions to maintain professional knowledge and stay up-to-date on industry developments.
  6. Work a Flexible Schedule: Work a flexible schedule when required, and be available to work overtime as needed.
  7. Perform Other Duties: Perform other duties and projects as assigned by management.
Required Qualifications, Skills, and Experience
  • Physical Demands: Lifting, pushing, pulling up to 50 pounds occasionally, long periods of sitting/standing/walking, frequent typing and working with a personal computer, and handling sanitation chemicals on a regular basis.
  • Qualifications/Education: High school diploma or GED required, current or future certification required for AIB or a similar course and HACCP.
  • Experience: 3-5 years of sanitation and/or food manufacturing experience with progressive responsibility, supervisory experience in the department is preferred.
Company Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Company Paid Life and AD&D Insurance
  • Company Paid Short-Term Disability
  • 401K Retirement Plan with up to 6% match
  • Paid Vacation Days
  • Paid Holidays
  • Company Purchased Uniforms
  • Merchandise Discount
  • Wellness Program


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