Executive Chef, Full-Time
6 days ago
AVI Foodsystems is seeking a highly motivated and experienced leader to fill the role of Executive Chef at a prestigious institution. Founded in 1960, AVI Foodsystems has established itself as a leading provider of comprehensive food services, renowned for its commitment to quality, freshness, and exceptional customer service.
- Key Responsibilities:
- Develop and implement menus that meet the highest standards of quality and presentation
- Lead a team of chefs and kitchen staff to ensure seamless food preparation and service
- Manage kitchen inventory and supplies to maintain optimal levels and quality
- Ensure adherence to health and safety protocols, as well as food safety regulations
- Collaborate with the executive team to drive business growth and expansion
Requirements:
- Advanced degree in culinary arts or related field
- Minimum 3 years of experience in a senior culinary leadership role
- Proven track record of success in menu development, kitchen management, and team leadership
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing business conditions
Benefits:
- A dynamic and supportive work environment
- Competitive compensation and benefits package
- Opportunities for professional growth and development
- Recognition and rewards for outstanding performance
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