Executive Chef, Full-Time

6 days ago


Charleston, West Virginia, United States AVI Foodsystems Full time

AVI Foodsystems is seeking a highly motivated and experienced leader to fill the role of Executive Chef at a prestigious institution. Founded in 1960, AVI Foodsystems has established itself as a leading provider of comprehensive food services, renowned for its commitment to quality, freshness, and exceptional customer service.

  • Key Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Lead a team of chefs and kitchen staff to ensure seamless food preparation and service
  • Manage kitchen inventory and supplies to maintain optimal levels and quality
  • Ensure adherence to health and safety protocols, as well as food safety regulations
  • Collaborate with the executive team to drive business growth and expansion

Requirements:

  • Advanced degree in culinary arts or related field
  • Minimum 3 years of experience in a senior culinary leadership role
  • Proven track record of success in menu development, kitchen management, and team leadership
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing business conditions

Benefits:

  • A dynamic and supportive work environment
  • Competitive compensation and benefits package
  • Opportunities for professional growth and development
  • Recognition and rewards for outstanding performance


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