Culinary Operations Manager

Job Description:We are seeking an exceptional Culinary Operations Manager to join our team at Madison Collective Miami. This role plays a vital part in supporting the Head Chef in managing kitchen operations, ensuring the delivery of high-quality food products, and maintaining a positive work environment.Key Responsibilities:Lead in planning and directing...

Job Title: Culinary ManagerReporting directly to the Vice President of Food & Beverage in our Florida-based offices, the Culinary Manager oversees the culinary operations for the US-based ships, Caribbean, and Ocean Cay MSC Marine Reserve.Key Responsibilities:Conduct market research to identify regional culinary trends, competitive sets, target audiences,...

Our esteemed client, Off Your Plate Hospitality, seeks a seasoned Sous Chef to spearhead their culinary operations at an Asian concept. As a key member of the team, you will support the Executive Chef in daily kitchen operations, including menu planning and food preparation. Your expertise will be instrumental in maintaining high standards of food quality,...

The Culinary Supervisor/Chef is responsible for upholding the high standards of Baptist Health South Florida by providing exceptional, well-balanced, and cost-effective meals to our patients and staff.This role requires a leader who embodies the values and culture of our organization, focusing on quality/safety, service, knowledge, and diversity.Key...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

Culinary Excellence and LeadershipThe Chef De Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the retail floor. As a venue lead, you will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core...

About the Role:Tao Group Hospitality is seeking a highly skilled Culinary Director/Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for managing the culinary operations for multiple venues, ensuring all food products meet the highest standards of taste, presentation, and quality.Key Responsibilities:Oversee...

Job SummaryJob Title: Culinary AdministratorJob Summary: The Culinary Administrator provides administrative support to the culinary team, ensuring smooth kitchen operations. This role combines culinary knowledge with organizational skills, working closely with the executive chef and kitchen staff to manage daily tasks, inventory, scheduling, and compliance...

Culinary Operations Director Job DescriptionAt MSC Cruises, we are seeking a highly skilled and experienced Culinary Operations Director to oversee our culinary operations for our US-based ships, Caribbean, and Ocean Cay MSC Marine Reserve. As a key member of our Food and Beverage team, you will be responsible for delivering exceptional food experiences to...

JOB PURPOSE Reporting directly to the Vice President of Food & Beverage in our Florida based offices, the Culinary Manager oversees the culinary operations for the US-based ships, Caribbean and Ocean Cay MSC Marine Reserve. The Culinary Manager ensures the delivery of the best food experience to our Guests and Crew and handles costs, planning,...

Job SummaryCarnival Corporation and plc is seeking a highly skilled Culinary Development, Planning, and Brand Experience Director to oversee the development of culinary operations, including menu engineering, brand initiatives, and ensuring compliance with safety and quality standards.Key ResponsibilitiesResearch and Development: Pioneer new culinary...

Job OverviewThe Culinary Operations Leader at KYU Miami is instrumental in assisting the Corporate Executive Chef by overseeing a team of culinary experts to produce exceptional and flavorful dishes while ensuring compliance with food safety standards, sanitation protocols, and overall profitability.Key Responsibilities:Oversee and direct production teams,...

Job OverviewThe Executive Chef is responsible for leading the kitchen team, driving culinary innovation, and ensuring exceptional food quality. Key qualifications include strong leadership, excellent communication, and a passion for culinary excellence.Key Responsibilities:Develop and implement culinary strategies to drive business growth and customer...

Culinary Systems Development and ManagementCatholic Health Services is seeking a skilled professional to oversee the development and management of culinary and retail programs.Key Responsibilities:Develop and implement culinary systems, menus, and training programs.Collaborate with the System Director, Food & Nutrition, to drive positive results and achieve...

Job OverviewThe Graspa Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Canvas Bar, a new bar and craft cocktail establishment located in the heart of Miami's Arts + Entertainment District.As Executive Chef, you will be responsible for overseeing all culinary activities, including menu planning, food...

Executive Chef Opportunity in Miami, FloridaMiami, Florida-based restaurant seeks an experienced Executive Chef to lead its culinary team. As the ideal candidate, you will bring creativity, leadership, and a passion for culinary arts to drive the restaurant's continued success.Key Responsibilities:Lead the Culinary Team: Foster a culture of innovation,...

Key ResponsibilitiesAs the VP of Culinary Operations at Ennismore, you will oversee the development and implementation of food and beverage strategies across the Americas region. This includes managing existing operations, deploying expertise to areas in need, and leading the development and opening of new food and beverage concepts.Key responsibilities...

Join Our Culinary TeamAt Fontainebleau Florida Hotel, LLC, we are seeking a highly skilled and motivated Culinary Team Member to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of...

Job SummaryThe Culinary Expert will be responsible for preparing high-quality menu items and recipes as instructed by the General Manager and Kitchen Management. This position requires a strong understanding of cooking techniques, good communication skills, and the ability to work well in a team-driven environment.Key ResponsibilitiesPrepare all foods to...