Culinary Expert

13 hours ago

Miami, Florida, United States Air Culinaire Worldwide Full time
Job Summary

The Culinary Expert will be responsible for preparing high-quality menu items and recipes as instructed by the General Manager and Kitchen Management. This position requires a strong understanding of cooking techniques, good communication skills, and the ability to work well in a team-driven environment.

Key Responsibilities
  • Prepare all foods to specification, including hot foods, designed salads, sandwiches, canapés, desserts, sauces, and cold food preparations.
  • Assist in the butchering of meats and fish and assist with the daily operations of the kitchen.
  • Ensure that all food preparations and presentations meet ACW specifications and quality standards.
  • Use preventative maintenance with all kitchen equipment and direct other team members to do the same.
  • Assist in ordering, inventory, cleaning, grocery shopping, and other duties as assigned by the General Manager.
Requirements
  • A High School diploma is required.
  • Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.
  • Must have knife/cutting skills.
  • Must be punctual and dependable.
  • Must have an understanding of cooking techniques.
  • Must have good communication skills.
  • Culinary experience in restaurants, hotels, or catering companies- or its equivalent required, with experience in new culinary trends preferred.
  • Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.
  • Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.
Operational Demands
  • Open availability to work weekends and holidays.
Physical Demands
  • While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers.
  • The employee is frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.
  • The employee must lift and/or move up to 40 pounds.
Language Skills
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Mathematical Skills
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Reasoning Ability
  • Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.
Work Environment
  • The noise level in the work environment is usually moderate to loud.

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