Culinary Operations Manager

4 weeks ago


Miami, Florida, United States Baptist Health South Florida Full time
The Culinary Supervisor/Chef is responsible for upholding the high standards of Baptist Health South Florida by providing exceptional, well-balanced, and cost-effective meals to our patients and staff.

This role requires a leader who embodies the values and culture of our organization, focusing on quality/safety, service, knowledge, and diversity.

Key responsibilities include directing daily food production and service operations throughout the hospital, ensuring compliance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws.

A successful candidate will have the ability to motivate and maintain an engaged team, establish operating standards, and implement quality improvements.

Required qualifications include a minimum of 5 years of progressive culinary/kitchen management experience, with a focus on quality food production.

A Food Safety Manager Certification is required within 90 days of job entry, and a Bachelor Degree in Culinary Arts is preferred.

Estimated pay range for this position is $28.03/hour, depending on experience.

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