Kitchen Coordinator/Cook

5 days ago


White Plains, New York, United States Lifting Up Westchester Full time
Job Summary

We are seeking a highly skilled and detail-oriented Kitchen Coordinator/Cook to join our team at Lifting Up Westchester. As a key member of our culinary team, you will be responsible for assisting with meal preparation, inventory control, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Assist with the preparation and serving of meals for approximately 55-65 individuals, including lunch, dinner, and breakfast.
  • Work closely with the Community Central Chef to execute menus and ensure that all meals meet Department of Health requirements.
  • Manage inventory control, including receiving and storing food donations, and monitoring inventory levels.
  • Ensure that the kitchen and dining areas are clean and organized, and that all equipment is in good working order.
  • Assist with the setup and cleanup of the dining area, including setting tables, replenishing utensils and napkins, and preparing beverages.
  • Monitor and document food donations, ensuring that they are stored and used in a timely manner.
  • Provide exceptional customer service to clients, staff, and volunteers, and maintain a positive and professional image at all times.
Requirements
  • High school graduate or equivalent.
  • Commercial or food service cooking experience is required.
  • SERV Safe Certification or the ability to obtain it within 90 days of employment.
  • Ability to lift and move up to 40 pounds, and stand for long periods of time.
  • Excellent organizational and time management skills, with the ability to work independently and as part of a team.
What We Offer

Lifting Up Westchester offers a competitive salary and a dynamic work environment. If you are a motivated and detail-oriented individual who is passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.



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