Cook

2 months ago


White River Junction, Vermont, United States Veterans Health Administration Full time

Duties:
The primary purpose of the Cook, WG-6, is to prepare nutritious, high quality meals for service to the Veterans.

The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment.

The work of this position involves the preparation of regular or special diet foods and meals. This includes cooking meats, poultry, fish, shellfish, and vegetables and making soups, gravies, sauces, desserts, and other foods.

The duties include but are not limited too;
Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items
Plans cooking processes to produce complete meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times
Covers, dates, and stores leftovers according to established local policies/procedures
Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles, blender, food processor, scale; follows safety procedures regarding the operation of equipment
Follows sanitary food handling procedures; covers, labels and dates food items; utilize or discard ingredients by expiration date
Performs deep cleaning tasks such as cleaning walk-in refrigerators and freezers. May operate powered floor cleaning or steam equipment for deep cleaning.
Cleans ovens, combi oven/steamer, slicer, mixer, steam kettles, grill daily
Receives, rotates and stores perishable and non-perishable items according to service policies. Removes outdated or damaged goods from stock
Monitor and maintain proper spacing of food products from floor, ceiling and shelving to ensure adequate air flow and spacing of products for optimal food safety
Provides assistance to supervisor or higher grade worker in ordering food in accordance with daily and weekly menu requirements

Work Schedule:
Full-Time, 40-hours, Day Shift with Weekend & Holiday Rotation

Compressed/Flexible Schedule:
Not Available

Virtual:
This is not a virtual position.

Position Description Title/PD#:
Cook / PD99818S

Relocation/Recruitment Incentives:
Not authorized

Financial Disclosure Report:
Not required

NOTIFICATIONS:
This position is covered by locality-based comparability pay.
This position is a NAGE Bargaining Unit position.
Travel and relocation expenses are not authorized.
Current and former Federal employees must submit copies of their most recent SF-50, (Notice of Personnel Action). The SF-50 must identify the position title, series, grade, step, tenure and type of service (Competitive or Excepted). In some cases, more than one SF-50 may be required to show a higher grade previously held.
Selectee will be required to complete additional forms to proceed with the employment process.

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