Executive Culinary Specialist
4 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will play a crucial role in elevating and expanding your culinary expertise.
Key Responsibilities:
- Collaborate with the Executive Chef to develop and implement systematic methods, standardized recipes, and portion control.
- Ensure client and customer satisfaction through impeccable food production.
- Communicate effectively with management, clients, customers, and associates.
- Maintain strict adherence to recipes and HACCP standard operating procedures.
- Conduct accurate inventory counts and practice FIFO in assigned areas.
- Produce menu items according to timeline requirements.
Requirements:
- Three years of prior experience in a healthcare, senior living, or high-volume setting.
- Culinary Arts degree or other professional training is a plus.
- Professional kitchen environment experience with a preference for scratch-based cooking expertise.
- Proficient computer skills, including Microsoft Office applications and email.
- ServSafe Certified.
We offer a competitive wage range of $28 - $31 per hour depending on experience. If you are a service-minded individual with a helpful, humble, and hungry nature, we encourage you to apply.
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow.
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