Executive Culinary Specialist

4 weeks ago


Dallas, Texas, United States Thomas Management LLC Full time
Job Overview

We are seeking a highly skilled Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will play a crucial role in elevating and expanding your culinary expertise.

Key Responsibilities:

  • Collaborate with the Executive Chef to develop and implement systematic methods, standardized recipes, and portion control.
  • Ensure client and customer satisfaction through impeccable food production.
  • Communicate effectively with management, clients, customers, and associates.
  • Maintain strict adherence to recipes and HACCP standard operating procedures.
  • Conduct accurate inventory counts and practice FIFO in assigned areas.
  • Produce menu items according to timeline requirements.

Requirements:

  • Three years of prior experience in a healthcare, senior living, or high-volume setting.
  • Culinary Arts degree or other professional training is a plus.
  • Professional kitchen environment experience with a preference for scratch-based cooking expertise.
  • Proficient computer skills, including Microsoft Office applications and email.
  • ServSafe Certified.

We offer a competitive wage range of $28 - $31 per hour depending on experience. If you are a service-minded individual with a helpful, humble, and hungry nature, we encourage you to apply.

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow.


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