Culinary Specialist

4 weeks ago


Dallas, Texas, United States UT Southwestern Medical Center Full time
Job Summary

The Culinary Specialist will be responsible for preparing and cooking food in a high-volume environment. This role requires strong teamwork and communication skills, as well as the ability to work in a fast-paced environment.

Key Responsibilities
  • Prepare and cook food according to established recipes and procedures.
  • Maintain a clean and safe work environment, adhering to all health and safety regulations.
  • Work effectively with other kitchen staff to ensure efficient food preparation and service.
  • Interact positively and courteously with customers, vendors, and other hospital staff.
  • Perform other duties as assigned by management.
Requirements
  • High school diploma or equivalent preferred.
  • Minimum one (1) year cooking experience required, preferably in a high-volume environment.
  • Knowledge of standard cooking and sanitation methods and procedures.
  • Ability to read, write, and communicate in English.
Working Conditions

This position requires moderate physical effort, including the ability to lift 50 pounds. The work environment is fast-paced and may involve exposure to varying noise levels, temperatures, and kitchen equipment.

UT Southwestern Medical Center is an equal opportunity employer and prohibits unlawful discrimination, including discrimination on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age, disability, genetic information, citizenship status, or veteran status.


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