Culinary Director
4 weeks ago
At Sixty Vines Crescent, LLC, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for developing and implementing our culinary vision, ensuring high-quality food products, and maintaining a safe and healthy work environment.
Key Responsibilities:
- Partner with the General Manager and Director of Culinary to execute and drive the culinary direction of the restaurant.
- Ownership of the food menu, including food cost and team execution.
- Deployment of new menu items and menu rollouts, ensuring regulatory and compliance requirements are met.
- Product quality and execution of new menu items.
- Continuing education and research in food techniques to remain sharp and proactive.
- Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
- Influence individual restaurants through hands-on training and collaboration, holding the culinary team to a high level of accountability for results.
- Provide leadership in the areas of culinary safety, sanitation, and product education.
Requirements:
- 3-5 years of culinary management experience, with responsibility for menu rollouts and implementation of kitchen systems.
- A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
- The ability to learn quickly and collaborate with others.
- Strong understanding of restaurant systems.
- High level of personal motivation/ambition and enthusiasm/energy, with an entrepreneurial sensibility and focus on detail.
- Live within reasonable driving distance to one of our current restaurants.
We participate in the E-Verify program and are an Equal Opportunity Employer. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
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