Culinary Expert
4 weeks ago
The Fine Dining Specialist is responsible for providing exceptional culinary experiences to our guests. This role requires a high level of skill and attention to detail in food preparation and presentation.
Responsibilities:
- Prepare and cook food items according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the culinary team to ensure seamless service and high-quality dishes.
- Participate in menu planning and development, ensuring dishes meet Legends' standards.
- Ensure proper food temperatures are maintained and food is handled safely.
- Adhere to company guidelines for appearance and uniform standards.
Requirements:
- High school diploma or equivalent required; culinary training preferred.
- Minimum 3 years of experience in a fast-paced, high-end culinary environment.
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
- Ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
Legends is an Equal Opportunity Employer:
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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