Executive Culinary Leader
4 weeks ago
**Key Responsibilities:**
* Assist the Chef in the overall leadership of the culinary functions
* Prepare culinary products, coach members of the culinary staff, and cook in high-volume environments
* Follow all recipes and systems, and maintain a proven history of professionalism, accountability, and team commitment
**Why Truluck's?**
At Truluck's, we prioritize our employees and quality. We make choices that honor the plate, the palate, and the planet. Our commitment to TRU Sustainability ensures that we serve the highest-quality sustainable seafood. We never serve endangered, overfished species, and always follow Ocean Conservancy guidelines.
Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
**Requirements:**
* Minimum of five (5) years' previous culinary experience
* Experience in preparing culinary products, coaching members of the culinary staff, and cooking in high-volume environments
* Ability to follow all recipes and systems, and maintain a proven history of professionalism, accountability, and team commitment
We are seeking a dedicated and experienced Professional Fine Dining Sous Chef to join our exceptional team of culinary professionals in the DFW area.
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