Culinary Specialist
3 weeks ago
The Omni Hotels & Resorts is seeking a skilled Culinary Specialist to join their team. This role is responsible for the production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, and other culinary delights for all outlets, banquets, and amenities.
The ideal candidate will have excellent culinary skills, attention to detail, and the ability to work well under pressure. They will be responsible for maintaining the highest standards of food quality, safety, and presentation.
The successful candidate will have a passion for creativity and innovation in food preparation, with the ability to produce artistic and visually appealing dishes. They will also be able to work effectively as part of a team, communicating clearly and respectfully with colleagues.
Key Responsibilities:
- Control quality and consistency of all food served
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Keep walk-in, prep area and equipment up to Health Department standards at all time
- Assists in producing and plating Banquet pastries
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Produce creative and artistic food work
- Perform job functions with minimal supervision
- Work cohesively with entire culinary staff as part of a team
- Maintain food preparation handling and correct storage standards
- Support procedures for food & beverage portion and waste controls
- Follows proper handling and right temperature of all food products
- Must be able to work a variety of shifts, including weekends and holidays
- Maintain a professional business appearance, attitude, and performance
- Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
- Stand or walk for an extended period or for an entire work shift
Requirements:
- Culinary degree or equivalent experience
- Excellent culinary skills and attention to detail
- Ability to work well under pressure and meet production schedules
- Passion for creativity and innovation in food preparation
- Ability to work effectively as part of a team
- Excellent communication and interpersonal skills
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. EEOC is the Law Poster
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