Executive Culinary Director

Gunselman's Steakhouse Executive Chef OpportunityWe are expanding our culinary team and seeking a talented Executive Chef to lead our kitchen at our new Summer 2024 location. As an ideal candidate, you will be passionate about delivering high-quality dishes consistently and have a strong drive to continuously learn and grow in the industry.The fast-paced...

Gunselman's Tavern is seeking a talented and driven Chef de Partie Leader to join our dynamic team in Fairview Park, OH.About the Opportunity:This full-time or part-time position comes with a competitive salary between $55,000 and $65,000 per year, as well as a comprehensive benefits package.The successful candidate will possess a strong background in...

About UsGunselman's Tavern is a premier dining establishment dedicated to serving high-quality cuisine in a warm and inviting atmosphere.Job OverviewWe are currently seeking a skilled Kitchen Specialist to join our team. This role involves preparing ingredients for various dishes during service, working closely with the culinary team to ensure seamless...

Job OverviewWe are seeking an experienced Executive Director of Culinary Operations to lead our culinary team at Garten. This is a challenging and rewarding role that requires strong leadership, excellent communication skills, and a passion for delivering exceptional dining experiences.

About the RoleWe are seeking a highly experienced and skilled Executive Korean Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for creating and implementing menus, training staff, and ensuring the highest standards of food quality and presentation.With a...

About UsAramark is a leading global provider of food and facilities services.We are proud to serve millions of guests every day, and we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.As Executive Culinary Operations Director, you will play a key role in helping us deliver...

About the RoleAre you a skilled culinary professional looking for a challenging and rewarding opportunity? We are seeking an Executive Chef to lead our food operations at Morrison Living. This is a full-time position with a competitive salary range of $70,000 - $90,000 per year, depending on experience.Job Summary:We are seeking an inspirational and...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

Culinary Art Director PositionElevate Your Culinary Career with a Prestigious OpportunityCompany OverviewWe invite you to join Gecko Hospitality as an Executive Chef, where your culinary expertise will shape the menu and elevate the dining experience.Estimated Salary$90,000 - $120,000 per year, depending on experience and qualifications.Job DescriptionAs our...

We are seeking a highly skilled and experienced Culinary Director to join our team at Morrison Living. As a key member of our leadership team, you will be responsible for leading our culinary operations and ensuring that our residents receive exceptional dining experiences.Company OverviewMorrison Living is a leader in the hospitality industry, providing...

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...

About the RoleAs a Master Culinary Director at Knott's Berry Farm, you will be responsible for overseeing the efficient and effective management of all food & beverage outlets. This includes working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and expectations of quality.In this role, you will be responsible for the...

Estimated Salary: $68,700 - $74,900/yearAbout the Job:The Executive Culinary Leader assists the Executive Chef in overseeing daily operations of the Central Kitchen, ensuring quality food production and presentation for Knott's Berry Farm. This role involves managing inventory, coordinating with other departments, and maintaining safety and sanitation...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Knott's Berry Farm. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our Central Kitchen and packaging room production.

Job DescriptionA highly respected Executive Kitchen Manager is required to lead our team in Severna Park/Annapolis MD.We are an upscale American Steakhouses chain with over 15 years of experience, operating close to 10 locations throughout the Midwest and East Coast of the United States.Our vision is to deliver exceptional service and culinary experiences to...

Job DescriptionWe are seeking a talented Cook to join our team at The Pearl at Fairview. In this role, you will be responsible for preparing delicious meals for our assisted living residents using a pre-planned rotating menu.The ideal candidate is experienced, creative, and flexible. You will prepare and serve the food, offering flexibility with a...

We are seeking an exceptional Culinary Leader to join our team at The St. Regis Deer Valley in Park City, Utah.About the Role:The successful candidate will be responsible for leading the daily kitchen operations and ensuring a consistent, high-quality product is produced. This includes supervising all kitchen areas, guiding and developing staff, and...

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team at Syedi's Smoke BBQ Kitchen. The ideal candidate will have a deep understanding of smoked BBQ techniques, Middle Eastern flavors, and fine dining standards.About Our RestaurantSyedi's Smoke BBQ Kitchen is a unique fine dining restaurant offering an...

About Marriott InternationalMarriott International is a global hospitality leader committed to delivering exceptional experiences at over 50 luxury hotels and resorts worldwide. With a legacy of timeless glamour and vanguard spirit, our brand embodies bespoke and anticipatory service, epitomized by our signature Butler Service.Job SummaryWe are seeking a...

Executive Kitchen ManagerAt Gecko Hospitality North Baltimore, we are seeking a seasoned Executive Kitchen Manager to lead our culinary operations. This is an exceptional opportunity for an experienced professional to join our team and make a lasting impact.

On behalf of our client - North Hills Community Outreach MISSON AND ORGANIZATION North Hills Community Outreach (NHCO), a 501(c)(3) non-profit organization, serves low-income individuals and families across Northern Allegheny County. Since its establishment in 1987, following devastating floods in the North Hills, NHCO has evolved its services to encompass...

On behalf of our client - North Hills Community Outreach MISSON AND ORGANIZATION North Hills Community Outreach (NHCO), a 501(c)(3) non-profit organization, serves low-income individuals and families across Northern Allegheny County. Since its establishment in 1987, following devastating floods in the North Hills, NHCO has evolved its services to encompass...

Gecko Hospitality Executive Chef OpportunityElevate Your Career with a Prestigious RoleWe invite you to a distinguished opportunity as an Executive Chef where your culinary expertise will drive exceptional dining experiences.In this pivotal position, you will lead our menu development, combining seasonal produce with high-quality ingredients to create...