Master Culinary Director

3 weeks ago


Buena Park, California, United States Knott's Berry Farm Full time
About the Role

As a Master Culinary Director at Knott's Berry Farm, you will be responsible for overseeing the efficient and effective management of all food & beverage outlets. This includes working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and expectations of quality.

In this role, you will be responsible for the overall management of the kitchens, including supervising cooks, coordinating special event operations, and monitoring food and labor costs. You will also be responsible for ensuring that all kitchen activities are in line with safety, sanitation, and quality assurance standards.

The ideal candidate will have a strong background in culinary arts and leadership experience, with a proven track record of success in managing large teams and achieving high-quality results.

About the Job

Responsibilities:
  1. Manage day-to-day operations of all food outlet kitchens, implementing and enforcing departmental and organizational policies and procedures.
  2. Oversee inventory of food products and coordinate product ordering and receiving within corporate specifications.
  3. Perform regularly scheduled product testing of food items to ensure consistency of ingredient profiles, product specification, product presentation, and quality are present.
  4. Provide training and development to all culinary staff, including Sous Chefs, Managers, and Supervisors, to maintain the highest standard of production and food quality.
  5. Administer Corrective Counseling process, training and development, appraisals, payroll accountability, and Acts as role model.

About the Ideal Candidate

The ideal candidate will have a minimum of 8-10 years of experience as an Executive Chef and 5+ years of prior leadership/management experience overseeing a large group. A degree in Culinary Arts or a related field is preferred, along with certifications such as ServSafe manager and ServSafe alcohol. The ability to work without direct supervision, proficient computer skills, and recipe costing and writing are also essential requirements.

Salary and Benefits

The salary for this role is estimated to be between $103,200 - $137,600 per year, based on experience. The company offers a comprehensive benefits package, including health insurance, retirement plans, and paid time off.

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