Executive Culinary Operations Director
3 weeks ago
A highly respected Executive Kitchen Manager is required to lead our team in Severna Park/Annapolis MD.
We are an upscale American Steakhouses chain with over 15 years of experience, operating close to 10 locations throughout the Midwest and East Coast of the United States.
Our vision is to deliver exceptional service and culinary experiences to our guests, built on a strong foundation of talented individuals.
We take pride in building our brand through our people and strive for consistency in high-quality professional service and unforgettable dining experiences.
Key Responsibilities:
- Manage back-of-house operations with a focus on legendary scratch-based food.
- Oversee product ordering, manage food costs, and ensure compliance with food safety guidelines.
- Collaborate closely with other management members to ensure seamless communication between front- and back-of-house teams.
Benefits:
- Competitive salary: $70,000 - $90,000 per year, depending on experience.
- Bonus structure programs.
- 401(K) plan.
- Paid vacation time.
- Medical, dental, and vision insurance options.
Requirements:
- Minimum 3 years of experience as an Executive Kitchen Manager in a high-volume environment.
- Strong understanding of restaurant profit-and-loss statements.
- Passion for developing and mentoring others.
- Exceptional guest-centric attitude with the highest level of honesty and integrity.
We are seeking a passionate and dedicated individual who embodies our values and can contribute to our continued growth and success.
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