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Culinary Specialist

2 months ago

Hooverson Heights, West Virginia, United States Sapphire Ventures Full time
Key Responsibilities

As a member of our culinary team at Sapphire Ventures, you will be responsible for processing and preparing a wide range of dishes to satisfy the diverse tastes of our guests.

  • Food Preparation: Prepare and cook food to the highest standards, ensuring that every dish meets our high-quality expectations.
  • Station Management: Independently manage your designated kitchen station, ensuring that all tasks are completed efficiently and effectively.
  • Food Service: Assist with food service, providing exceptional customer service and ensuring that every guest has a positive dining experience.
  • Hygiene and Cleanliness: Maintain the highest standards of cleanliness and hygiene in the kitchen area, adhering to our HACCP protocols.
  • Culinary Expertise: Possess a high level of culinary expertise, with a successful completion of a culinary apprenticeship and several years of experience as a chef.
  • Customer Service: Provide exceptional customer service, ensuring that every guest feels valued and appreciated.
Requirements

To be successful in this role, you will need to possess a high level of culinary expertise, excellent customer service skills, and the ability to work effectively in a fast-paced kitchen environment.