Culinary Specialist

5 days ago


Sterling Heights, Michigan, United States Concessions International Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Concessions International. As a key member of our kitchen operations, you will be responsible for delivering exceptional guest service by preparing and presenting high-quality food products in accordance with our production requirements and quality standards.

Key Responsibilities
  • Prepare and cook food products to meet production requirements and quality standards.
  • Organize and plan daily activities by reviewing production schedules and inventory levels.
  • Maintain a safe and sanitary work environment by adhering to company standards and guidelines.
  • Monitor and maintain proper cooking temperatures and equipment operation.
  • Clean and maintain kitchen equipment and workstations.
  • Follow safe food handling and hygiene practices.
  • Perform opening and closing side works according to established checklists.
Requirements
  • High school diploma or equivalent required; six months or more related experience and/or training preferred.
  • Knowledge of basic food preparation and cooking skills.
  • Ability to read and comprehend simple instructions and effectively communicate information to customers and coworkers.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
Work Environment

The work environment is dynamic and fast-paced, with frequent immersion of hands in water and other cleaning agents. The employee must be able to work in various hot and cold temperatures and be able to lift and/or move up to 50-pound cases several times per shift.


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