Culinary Specialist
3 days ago
We are seeking a skilled Cook to join our IHOP team. As a Cook, you will be responsible for preparing and cooking food products accurately and with minimal waste.
Key Responsibilities:
- Learn and apply all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.
- Set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
- Stand for up to 8 hours during a shift, lift at least 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
- Perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
Requirements:
- Prior experience as a cook.
- Skilled in operating kitchen equipment.
- Skilled in various cooking techniques.
- Knowledge of sanitation procedures.
- Teamwork and communication skills.
- Organizational skills.
- Ability to multitask and act quickly.
- High school diploma or equivalent.
Benefits:
- Competitive pay.
- Flexible hours.
- Extensive training.
- Real advancement opportunities.
At IHOP, we pride ourselves on providing a welcoming environment for our guests. Our team members are the backbone of our success, and we're committed to supporting their growth and development. If you're passionate about cooking and delivering exceptional customer experiences, we'd love to hear from you.
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