Culinary Specialist

4 weeks ago


Natrona Heights, Pennsylvania, United States Highmark Health Full time

Job Summary:

Culinary Specialist at Highmark Health

Job Description:

We are seeking a skilled Culinary Specialist to join our team at Highmark Health. As a Culinary Specialist, you will be responsible for preparing hot and cold foods in accordance with regulatory standards.

Key Responsibilities:

  • Prepares and produces hot and cold food items for assigned areas and for special requests according to departmental standards/policy and in accordance with pre-established task assignments.
  • Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food in accordance with HAACP and other regulatory standards.
  • Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
  • Coordinates and communicates portioning guidelines and food set-up of all items presented for service.

Requirements:

  • High school diploma or GED required.
  • Associate's Degree in Culinary Arts preferred.
  • ACHD Certification or Serv Safe preferred.
  • Three (3) years of high volume food production experience; culinary training preferred.

Equal Opportunity Employer:

Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability.


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