Banquet Chef

Banquet Sous Chef Job SummaryAs a Banquet Sous Chef at IHG Hotels & Resorts, you will oversee the preparation, plating, and quality of food and beverage items for banquet functions. Your responsibilities will include menu planning and development, cost control, and adherence to federal, state, and local regulations concerning health safety and other...

Job SummaryWe are seeking an experienced Executive Banquet Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation, plating, and quality of food and beverage items for banquet functions.Key ResponsibilitiesDevelop and implement menu planning and development strategies to...

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation, presentation, and quality of food and beverage items for banquet functions.Key ResponsibilitiesDevelop and implement menu planning and development...

Job SummaryWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation, plating, and quality of food and beverage items for banquet functions.Key ResponsibilitiesSupervise and coordinate the activities of assigned...

Job SummaryWe are seeking a skilled Banquet Cook to join our team at The Ritz-Carlton Cleveland. As a Banquet Cook, you will be responsible for preparing and presenting high-quality food for our guests. This is a full-time position that requires a strong attention to detail and the ability to work in a fast-paced environment.Key ResponsibilitiesPrepare and...

Job SummaryWe are seeking an experienced Executive Banquet Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation, plating, and quality of food and beverage items for banquet functions.Key ResponsibilitiesDevelop and implement menu planning and development strategies to...

Job Overview:Compensation: $60,000 + BenefitsPosition Summary:As the Head Chef, you will oversee our culinary team, ensuring exceptional food quality and preparation while managing kitchen maintenance and inventory. Your responsibilities will include upholding high standards of operation, controlling food costs, and complying with health and safety...

Job SummaryThe Sous Chef at Isla Bella Beach Resort is a key member of the culinary team, responsible for assisting the Executive Chef in the direction and administration of all culinary operations. This includes planning, preparation, production, and control of all food and beverage operations, while maintaining profitable F&B operations and high-quality...

Job Title: Sous Chef at Faro Blanco Resort Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Faro Blanco Resort. The successful candidate will assist the Executive Chef in the direction and administration of all culinary operations, ensuring profitable F&B operations and high-quality products and...

**Job Summary:**As a key member of the MetroHealth team, the Sous Chef-Food Services OBC will be responsible for providing exceptional service and efficient food production operations in one or more areas, including specialty functions, trayline, cafeteria, retail outlets, and room service functions.**Key Responsibilities:**Monitor compliance with all...

Job Summary:The MetroHealth System is seeking a highly skilled Sous Chef-Food Services Patient to join our team. As a key member of our culinary services team, you will be responsible for providing effective service and efficient food production operations for various areas, including specialty functions, trayline, cafeteria, retail outlets, and room service...

About the RoleThe Westin Cleveland Downtown is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our hotel's management team, you will be responsible for overseeing the culinary operations of the hotel, including our banquet events, restaurant Masa & Agave, and in-room dining.Key ResponsibilitiesDevelop and...

Overview Join our esteemed culinary team at HEI Hotels & Resorts as the Executive Chef. In this pivotal role, you will oversee all culinary operations, ensuring exceptional food quality for our guests and staff. As a key leader, you will cultivate a positive workplace culture and establish policies that align with our high standards and the expectations...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at OuterTalent Recruiting. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe working...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at the Holiday Inn Cleveland Clinic. As a key member of our culinary team, you will be responsible for managing the operation of the kitchen, including food preparation and quality, physical maintenance, and inventory functions.Key ResponsibilitiesManage the kitchen...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of the hotel, including banquet events, restaurant operations, and in-room dining. This role requires a strong leader who can manage a team, plan menus, and ensure high-quality dining experiences for guests.Key ResponsibilitiesLead a team of culinary professionals to provide...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of the hotel, including banquet events, restaurant operations, and in-room dining. This role requires a strong leader who can manage a team, plan menus, and ensure high-quality dining experiences for guests.Key ResponsibilitiesLead a team of culinary professionals to provide...

Location: Cleveland Heights Health Center Biweekly Hours: 80.00 Shift: 6a-230p The MetroHealth System is committed to transforming health care by addressing the essential elements of community health and wellness: affordable housing, environmental sustainability, economic opportunities, access to nutritious food, reliable transportation, legal assistance,...

Job SummaryOuterTalent Recruiting is seeking an experienced and skilled Executive Chef to lead our culinary team and oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest quality food preparation and presentation, while maintaining a safe and efficient work environment.Key...

JOB OVERVIEW: Oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning health safety or other compliance requirements.DUTIES AND RESPONSIBILITIES: Supervise activities of assigned staff, communicate...

JOB OVERVIEW: Oversee the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning health safety or other compliance requirements.DUTIES AND RESPONSIBILITIES: Supervise activities of assigned staff, communicate...

DescriptionAs the Sous Chef you will be responsible for all aspects of managing the kitchen and kitchen employees, ensuring the quality preparation of menu items to include proper storage and handling of all food items in accordance with standards.Must have the ability to communicate professionally in English to staff and guest alike. An even disposition is...

Job DescriptionJob DescriptionResponsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.QualificationsMinimum 3+yrs in an Executive Chef or...

Sodexo Pastry Chef OpportunityWe are seeking a skilled Pastry Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing the creation and preparation of all desserts for our food operations, banquets, and specialty orders.Key Responsibilities:Develop and execute creative dessert menus that meet the highest...

Overview Come join our team as the culinary leader of The Westin Cleveland Downtown. This is a full-time on-site role. The Executive Chef is responsible for overseeing the culinary operations of the hotel, including our banquet events, our restaurant Masa & Agave and in-room dining. Key to this role are menu planning, kitchen management, food...

Sodexo N OCOEE ST Job OpportunityAs a Pastry Chef at Sodexo, you will oversee the creation and preparation of all desserts for various food operations, banquets, and specialty orders. Your responsibilities will include:Key Responsibilities:Develop and execute creative dessert menus and production schedules.Prepare a wide range of baked goods from scratch,...

About UsThe Westin Cleveland is a premier 484-room hotel situated in the heart of downtown Cleveland, offering an exceptional experience for guests. Our hotel features refined spaces showcasing dynamic works from local artists, adding a touch of sophistication to our lobby. We are committed to providing outstanding service and creating a welcoming atmosphere...