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Banquet Operations Manager

2 months ago

Cleveland, Ohio, United States IHG Hotels & Resorts Full time
Job Summary

We are seeking an experienced Executive Banquet Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation, plating, and quality of food and beverage items for banquet functions.

Key Responsibilities
  • Develop and implement menu planning and development strategies to ensure high-quality food and beverage offerings.
  • Supervise and train a team of culinary staff to ensure excellent service and quality standards.
  • Manage food costs and inventory to minimize waste and optimize profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with sales, catering, and banquet staff to deliver exceptional customer experiences.
  • Assist in the development and implementation of new menu concepts and recipes.
  • Maintain accurate records and reports to track food costs, inventory, and labor hours.
Requirements
  • Advanced culinary training and a minimum of three years of experience as a chef or equivalent combination of education and experience.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent problem-solving and analytical skills, with the ability to manage multiple priorities and deadlines.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a world-renowned hospitality brand.