Sous Chef at Faro Blanco Resort

2 days ago


Cleveland, Ohio, United States Longwood University Full time
Job Title: Sous Chef at Faro Blanco Resort Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Faro Blanco Resort. The successful candidate will assist the Executive Chef in the direction and administration of all culinary operations, ensuring profitable F&B operations and high-quality products and services. Key Responsibilities: * Assist the Executive Chef in supervising and coordinating culinary activities and employees * Hire, train, develop, assess, and empower staff to achieve departmental goals * Assist with forecasting, implementing, monitoring, controlling, and reporting on outlet budgets and their components * Assist in creating culinary staff schedules to ensure efficient kitchen operations * Assist in planning and directing food preparation and visually inspecting all food sent from the kitchen * Assist in creating and implementing menu selections for special banquet themes and events * Partner with the Executive Chef in selecting and developing recipes * Establish presentation technique and quality standards for the kitchen * Estimate food consumption and demand and order supplies, food, and ingredients accordingly * Monitor, control, and manage kitchen costs and expenses according to the budget * Ensure knowledge of menu and all food products * Ensure proper equipment operation/maintenance * Practice and ensure kitchen cleanliness, correct food handling, and food storage procedures according to federal, state, local, and company regulations * Ensure and train employees to maintain a safe and secure environment at all times * Coordinate and monitor inventory and par levels * Manage loss prevention and security of inventory and food items * Cook selected items or for select occasions as needed * Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques * Assist catering sales on all special menus and price structures * Interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly Qualifications: * A degree in Culinary Management or Hospitality Management preferred * 3+ years of culinary management experience in a full-service hotel environment About Us: Faro Blanco Resort is a resort located on the marina with its own lighthouse overlooking the gulf. We are located in Marathon, FL, with 125 guest rooms, 74 boat slips, a coffee bar, a restaurant, 2 pools, and over 10,000 sq ft of indoor and outdoor meeting space. Check us out online at [www.faroblancoresort.com](http://www.faroblancoresort.com) and become part of the family today
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