Executive Chef Assistant

14 hours ago


Cleveland, Ohio, United States Longwood University Full time
Job Summary

The Sous Chef at Isla Bella Beach Resort is a key member of the culinary team, responsible for assisting the Executive Chef in the direction and administration of all culinary operations. This includes planning, preparation, production, and control of all food and beverage operations, while maintaining profitable F&B operations and high-quality products and service levels.

Key Responsibilities:

• Assist the Executive Chef in supervising and coordinating culinary activities and employees
• Hire, train, develop, assess, and empower staff to achieve departmental goals
• Assist with forecasting, implementing, monitoring, controlling, and reporting on outlet budgets and their components
• Create and implement menu selections for special banquet themes and events
• Partner with the Executive Chef in selecting and developing recipes to ensure consistent quality
• Establish presentation technique and quality standards for the kitchen
• Estimate food consumption and demand, and order supplies, food, and ingredients accordingly
• Monitor, control, and manage kitchen costs and expenses according to the budget
• Ensure knowledge of menu and all food products
• Ensure proper equipment operation/maintenance
• Practice and ensure kitchen cleanliness, correct food handling, and food storage procedures according to federal, state, local, and company regulations
• Ensure and train employees to maintain a safe and secure environment at all times
• Coordinate and monitor inventory and par levels
• Manage loss prevention and security of inventory and food items
• Cook selected items or for select occasions as needed
• Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques
• Assist catering sales on all special menus and price structures
• Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly
• Fill in and support coworkers and the front-of-house team as needed to ensure efficient operation

Qualifications:

A degree in Culinary Management or Hospitality Management is preferred. 3+ years of culinary management experience in a full-service hotel environment is required. Isla Bella Beach Resort is a 5-star, 4-diamond resort located on its own private island in the Florida Keys. We are located in Marathon, FL, with 199 guest rooms, a spa, marketplace, several restaurants, 10,000 sq. ft. of meeting space, and 5 pools. Check us out and become part of the family today.

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