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Executive Banquet Chef
2 months ago
We are seeking an experienced Executive Banquet Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation, plating, and quality of food and beverage items for banquet functions.
Key Responsibilities- Develop and implement menu planning and development strategies to ensure high-quality food and beverage offerings.
- Supervise and train a team of culinary staff to ensure excellent service and high-quality food preparation.
- Manage food costs and inventory to minimize waste and optimize profitability.
- Ensure compliance with federal, state, and local regulations concerning health and safety.
- Collaborate with sales, catering, and banquet staff to deliver exceptional customer experiences.
- Assist in the development and implementation of new menu concepts and recipes.
- Maintain accurate and up-to-date recipes and costing of all dishes prepared for banquet functions.
- Inspect and maintain the cleanliness of kitchen stations and equipment.
- Review and complete requisitions for food and supplies needed for upcoming events.
- Ensure that the kitchen is prepared for the following day's work and that all equipment is in proper operational condition.
- Advanced culinary training and three years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience.
- Ability to perform physical tasks such as carrying or lifting items weighing up to 50 pounds, moving about the kitchen, and handling food and objects.
- Excellent communication, problem-solving, and organizational skills.
- Mathematical skills, including basic math, budgeting, and profit/loss concepts.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.