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Culinary Operations Manager

2 months ago

Cleveland, Ohio, United States OuterTalent Recruiting Full time
Job Summary

OuterTalent Recruiting is seeking an experienced and skilled Executive Chef to lead our culinary team and oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest quality food preparation and presentation, while maintaining a safe and efficient work environment.

Key Responsibilities
  • Food Preparation and Presentation: Supervise the preparation and presentation of all menu items, adhering to established recipes and standards.
  • Culinary Operations: Assist in planning meals and menus for the restaurant and catered events, following brand or local menu guidelines.
  • Inventory Management: Establish inventory procedures and timeframes, determining minimum and maximum stock levels for food, materials, and kitchen equipment.
  • Staff Management: Recommend and initiate staffing actions, including salary adjustments and disciplinary measures, in accordance with company policies.
  • Team Collaboration: Promote teamwork and quality service through daily communication and coordination with departments such as Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services.
  • Guest Experience: Occasionally prepare meals or set up and replenish buffets to support the smooth operation of food and beverage services.
  • Business Operations: Manage daily kitchen operations, communicate goals, and assign/prioritize tasks.
  • Regulatory Compliance: Enforce policies and procedures, ensuring security and proper storage of food, kitchen inventory, and equipment.
Requirements
  • Culinary Experience: Degree or certificate in culinary arts, or equivalent combination of education and culinary/kitchen operations experience.
  • Leadership Skills: Proven ability to lead and manage a team, with excellent communication and problem-solving skills.
  • Business Acumen: Strong understanding of business operations, including budgeting, profit/loss concepts, and inventory management.
  • Regulatory Knowledge: Familiarity with local and state regulations, including health and safety codes.